A Journey of Responsible Entrepreneurship Creating Shared Value for Communities and the Environment

Food consumption patterns vary significantly across communities, influenced by cultural traditions, environmental conditions, and local knowledge systems. These variations contribute to the diversity of staple foods and reflect how communities adapt to their surroundings. In this context , community-based food systems play a crucial role in promoting sustainable living by strengthening local livelihoods, enhancing food security, and reducing dependence on external food suppli

The United Nations (UN) Agenda 2030 envisions society and human rights through seventeen (17) Sustainable Development Goals (SDGs). From...