Food consumption patterns vary significantly across communities, influenced by cultural traditions, environmental conditions, and local knowledge systems. These variations contribute to the diversity of staple foods and reflect how communities adapt to their surroundings. In this context , community-based food systems play a crucial role in promoting sustainable living by strengthening local livelihoods, enhancing food security, and reducing dependence on external food suppli

Building community resilience has increasingly started to be an important thing flagged out by many community-based tourism (CBT) practitioners as an essential part of achieving climate-resilient tourism. Many CBT projects treat climate resilience as a technology and infrastructure problem (early warning systems, sea walls, solar, water tanks). However, the United Nations (2022) stated that climate resilience is inseparable from community livelihoods and wellbeing. Social cap

Building Khmer-led tourism that protects living culture while delivering fair, measurable local benefits.