Community-led initiative transforming Jambatan Kota Klang into a living heritage tourism destination through arts, culture, and sustainable placemaking.

USTP Claveria transforms farms into learning destinations through research-driven agri-ecotourism, improving livelihoods, education, sustainability, and community-based rural development inclusive outcomes.

Since 1987, Borneo Adventure has been working with communities in the upper Ai River, promoting tourism that supports local communities and advocates conservation. Through this partnership, communities have been brought out of poverty, areas of orang utan habitat have been protected and women have been involved in the workforce. Their experience provides a model for sustainable and responsible tourism in Sarawak.

Tropical Trekking operates with a strategic mission to explore and showcase the natural landscapes and rich ethnic minority cultures of Vietnam's Central Highlands. The organization’s operational framework is built upon three foundational pillars, such as the responsible management and sustainable exploitation of natural resources; the preservation and promotion of indigenous cultural heritage to establish sustainable livelihood mechanisms for local communities and a pioneeri

Food consumption patterns vary significantly across communities, influenced by cultural traditions, environmental conditions, and local knowledge systems. These variations contribute to the diversity of staple foods and reflect how communities adapt to their surroundings. In this context , community-based food systems play a crucial role in promoting sustainable living by strengthening local livelihoods, enhancing food security, and reducing dependence on external food suppli