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Bella Ananda


Bella is a fresh graduate of Bachelor of Arts (Hons) in Hospitality Management at UCSI University, Malaysia.

She has interned at Concorde Hotel Kuala Lumpur, under the Food and Beverage Preparation Department, UCSI Hotel Kuching under Pastry Kitchen, and Sarawak Research Society as research officer.

Her research interests include: hospitality and tourism.

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